WELCOME TO THE DIETETICS DEPARTMENT
at Health City Hospital is led by Clinical Nutritionist with over 12 years of experience in the field of clinical nutrition, food science, and dietetics. The department has a strong history of providing nutritional care to both inpatients and outpatients, addressing diverse clinical conditions including metabolic disorders, gastrointestinal diseases, renal dysfunction, and critical care nutrition. The department is actively involved in patient recovery, disease management, and nutritional rehabilitation across all age groups. Our team holds advanced degrees like B.Sc. , M.Sc. in Food, Nutrition, and Dietetics, with specialization in Clinical Nutrition
We are proficient in conducting comprehensive nutritional assessments, identifying malnutrition risks, and developing customized diet plans tailored to patient-specific medical conditions. Expertise includes therapeutic nutrition, enteral and parenteral nutrition, and dietary interventions for lifestyle-related diseases.
Additionally, the department possesses in-depth knowledge in Food Science and Technology, ensuring that food preparation and delivery in the hospital meet the highest standards of safety, quality, and nutritional adequacy.
We follow a standardized process of:
- Nutritional Screening
- Detailed Nutritional Assessment
- Intervention Planning
- Monitoring and Reassessment
The Dietetics Department follows evidence-based practices and adheres strictly to national and international clinical nutrition guidelines. Nutritional care plans are developed in coordination with the treating physicians and the multidisciplinary team to ensure optimal patient outcomes.
This cycle aligns with NABH and ICMR recommendations, reinforcing the department’s role as an authoritative contributor to clinical care.
Patient safety and quality of care are central to our operations. We emphasize:
- Patient-Cantered Care
- Clear Documentation and Follow-Up
- Staff Training and Continuous Education
- Hazard and Incident Reporting Mechanism
- Internal Audits and Quality Checks
The department works in close coordination with the hospital’s infection control, quality assurance, and food service teams to uphold standards. Feedback mechanisms are in place to ensure transparency and continuous improvement in nutritional care delivery.
Commitment to NABH Standards
The Dietetics Department is fully aligned with NABH guidelines for nutritional services. We are actively involved in hospital-wide quality initiatives, including:
- Staff competency assessment
- Emergency preparedness in food service
- Compliance with dietary orders
- Safe food handling and storage practices
Through structured SOPs, risk management protocols, and patient satisfaction monitoring, we strive to provide safe, effective, and ethical nutrition care.
Our Team of Doctors
